Colle Gioie. Passerina 'Col le Ali' Size:6 bottles Fermentation is at 16°C in

Fermentation is at 16°C in temperature-controlled steel tanks using wild yeasts

Maceration on the skins

The wine remains on the lees for six months where it goes through a partial malolactic conversion

For many years Cococciola grapes were used as part of the Trebbiano d’Abruzzo blend

This Brunello is the farm’s passport

Colle Gioie. Passerina 'Col le Ali' Size:6 bottles Fermentation is at 16°C inPasserina del Frusinate IGT Grape Passerina 2023 was a very difficult year for all the producers in Ciociaria; powdery mildew was widespread and Gioie were part of a minority who made any wine. The quality of the surviving Passerina was excellent: lovely concentration with floral, apricot and mineral flavours. A delicious, thirst quenching wine. 12% 'This is about the rarest wine available in the whole of the UK, made in one small plastic barrel by a